What’s differences and similarities between Chinese and Italian cuisine?

What’s differences and similarities between Chinese and Italian cuisine?
Generally the Italian cuisine belongs to the heavy taste, liking to use the olive oil, tomato, cheese and spice very much in cooking process. Emphasize the original flavor of the juice in cooking the way, as a result fry in oil a type of cooking less, and with the steam , roast mostly. Usually main material or bind, or pickle, or fried, or roast again and go together with to anticipate to together cook, the taste that take out is badly now outstanding, create the layer clear of much heavy eating, this is is the special features of the Italian cuisine.
The Chinese are the races that edible most in the world. Chinese cuisine are the most meticulous, almost have no don't eat. The Chinese territory is large, becoming the special different taste of everyplace, the weakness is too greasy.